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milk. Honey as a preservative ⎯ Studies on the preservative use of honey were done by monitoring the bacterial growth in 500 ml of milk samples that were stored with 100 μl of 500 mg/ml solution of honey added, at 4°C for 3-6 days and it was compared with a milk sample stored with out honey. The bacterial growth was quantitated by measuring the absorbance of 50 ml nutrient broth (550 nm ...
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