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Chemical and Technical Assessment 65th JECFA 2 3 Method of Manufacture 3.1 Aspergillus oryzae A. oryzae is a filamentous fungus that occurs in soil mainly in Japan and China.
JECFA serves as a scientific advisory body to FAO, WHO, their Member States and the Codex Alimentarius Commission, primarily through the Codex Committee on Food Additives and Contaminants and the Codex Committee on Residues of
EFSA Journal 2011; 9(4):1926 Suggested citation: EFSA ; Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting).
COMBINED COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS F A O J E C F A M o n o g r a p h s Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive speciﬁcations ISSN 1817-7077 1 Volume 4. Joint FAO/WHO Expert Committee on Food Additives All speciﬁcations monographs from the 1st to the 65th meeting (1956–2005) FOOD AND AGRICULTURE ORGANIZATION ...
derivatives evaluated by the JECFA at their 63rd, 65th and 69th meetings. This revision of FGE.99 This revision of FGE.99 includes the assessment of the 2,5-dimethyl-4-methoxyfuran-3(2H)-one [FL-no: 13.089] cleared for
JECFA evaluated [FL-no: 11.017] along the B-side). Like JECFA the Panel concluded that [FL-no: Like JECFA the Panel concluded that [FL-no: 11.017] is of no safety concern at estimated level of intake, based on the MSDI approach.
WHO Library Cataloguing-in-Publication Data Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO
FGE.85 Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting) The EFSA Journal (2008) 804, 3-30 Table of Contents
Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting) - Published: 12 June 2014
EFSA Journal 2012;10(10):2901 Suggested citation: EFSA EFSA ; Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings).
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